Research Areas: Drug targets in Malaria, Molecular Biology, Probiotics in traditional food
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1. R. Yumkhaibam and K. Lhouvum "Molecular Identification of Lactic Acid Bacteria in Indigenous Fermented Pig Fat: A Case from Assam, India", Innovations in Microbiology and Biotechnology.,BP International Vol.7, 978-93-5547-697-5 (eBook),(2022)
